Fat Free Chocolate Cake

Thanks to Angie- from Grocers on the go!

So - you didn't think it was possible did you? A FAT FREE chocolate Cake??? "Impossible" you say, "Remarkable!" you exclaim!
Well it's true! So get baking gals' and enjoy! YUM!



FAT FREE Chocolate Cake RECIPE:

Ingredients:
1 ½ cups Plain Flour
½ cup Oat Flour
1 cup Splenda Sugar
½ cup Unsweetened Cocoa Powder
2 tsp Baking Soda
1 ¼ cups Buttermilk
1 Egg White
2 tsp Vanilla Essence

Method:

1. Preheat your oven to 190C
   
2. Lightly grease a standard size cake tin with some non-stick cooking spray like Pure & Simple.
   
3. In a large bowl combine the flours, splenda, cocoa powder and baking soda. Mix it well.
   
4. In a separate bowl, using a whisker, combine the buttermilk, egg white and vanilla.
   
5. Pour the buttermilk mixture into the flour mixture and mix until smooth.
   
6. Pour the mix into the cake tin and bake for about 30 minutes or until it passes the standard knife in the middle test.
   
7. Invest onto a cooling rake and allow it to cool.
   
8. This cake can be eaten warm or cold. It will keep in an airtight container for about a week. If it goes stale just zap it in the microwave for 20 seconds.
   
9. I also use this mix to make muffins in my Beville Muffin Magic maker. It will also work in an ordinary muffin tray.
   

OUR FAT FREE Choccie Cake proudly brought to you by:
Angie - from Thanks to Angie- from Grocers on the go!