Tia Popcorn Frappe

Tia Popcorn Frappe

Ingredients:
50ml Tia Maria coffee liqueur
Double Shot Espresso
50ml Milk
20ml Popcorn Syrup
Fresh popcorn

Method:
Pour the Tia Maria, espresso, milk and popcorn syrup into a shaker. Add ice and shake the ingredients together. Using a strainer, pour contents into a latté glass full of ice. Top with the fresh popcorn and add a straw to serve.