This cocktail will keep you warm on a winter's night
Serves: 1
Preparation: 30 minutes
Cooking: 20 minutes
Ingredients
Spiced butter sauce:
1/2 cup golden syrup
2 cups raw caster sugar
300ml pure cream
200g salted butter
2 teaspoons ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon allspice
1/2 teaspoon ground cloves
To serve:
30ml Appleton Estate signature blend Jamaican Rum
15ml Liqor 43
1 single shot L'OR Espresso Papua intensity 7 (freshly brewed, espresso setting)
To finish:
Double thick cream
Ground cinnamon, to dust
Chocolate of coffee wafer stick, to decorate
Impress Your Friends With Manu's Indulgent Espresso Creations.
If there are two things Australians love it is coffee and dessert – so why not combine them for the ultimate sweet experience?! Show off your barista skills with a choice of easy to create dishes that are perfect for those seeking a shot (or double shot) of coffee pleasure.
Manu's coffee creations will hit the spot every time. Whether you are after one coffee shot or two, the L'OR Barista coffee machine has a capsule for every occasion.
Visit @lorespressoau for more inspiration.
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