Sofitel Wine Days
Sofitel Wine Days
Taking place from September 21 until October 31 2017, the magnifique events of Sofitel Wine Days offer guests, visitors and locals the opportunity to deepen their enological knowledge through a round-the-world tour of wines in celebration of wine and French art de vivre.
The traditional wine harvest period in France occurs in September and October. It was therefore only natural for Sofitel to choose this time of year to introduce guests to its annual 'Wine Days" program, which takes place between September 21 and October 31. Wines Days represents a complete enological experience, providing an ideal framework for guests to benefit from Sofitel's 'savoir-faire". Over the past 50 years, Sofitel has seen its expertise go from strength to strength, thanks to its master sommeliers, a high-calibre wine library and the exceptional wines served at this occasion. This global initiative brings together hotels from around the world, hosting events that will delight amateurs and aficionados alike as they discover the secrets of wine.
A Round-the-world tour of wines to celebrate the 6th edition of Wine Days
In France, wine is an institution of international renown, owing its uniqueness to the wealth of terroirs and the diversity of blends. Whether European or from a far corner of the world, the number of grape varieties is astonishing. With this in this mind, Sofitel will once again present an all-encompassing overview of wines. An array of international wines have been selected by Sofitel's sommeliers, allowing guests to discover each of their specific features and taste profiles. Australia, Argentina, Portugal and New Zealand – all of these wine regions will be showcased in a voyage of the senses. A number of tastings, 'Wines of the World" events, discussions and meetings with local wine experts will be held at Sofitel hotels. Depending on the location, guests will be invited to enjoy delicious wine-based cocktails, take part in traditional and blind tasting sessions and even bid at auctions. Wine will, of course, take center stage during dinners and brunches, with gourmet menus created especially for the Sofitel Wine Days events.
Wine Days events guide across Australia and New Zealand
Sofitel Auckland Viaduct Harbour
Grape Cocktail, each Thursday until 31st October
The team at Sofitel Auckland have created a bespoke French wine and liqueur based cocktail menu for guests to sample each Thursday throughout the duration of Sofitel Wine Days at the hotel's Sabrage Bar and Lava Restaurant.
Price: cocktails priced from NZ$17.
French Fridays, each Friday until 31st October
Offering a unique blend of French Heritage and local culture, each Friday guests will be delighted by a special menu of French wines, champagnes and beer at Sabrage Bar served with complimentary New Zealand cheese and canapes.
Price: as per menu.
Five course degustation with matching wines
Guests are invited to enjoy a five course degustation menu at Lava Restaurant designed and prepared by Sebastian Hindrichs, Executive Chef at Sofitel Auckland. Each of the five courses have been expertly matched with French wines from a range of different regions.
Price: $155 per person, including matching wines.
For more information about these events, visit www.sofitel-auckland.com
Sofitel Auckland Viaduct Harbour commands a unique and very special maritime location facing the water of the Waltemata Basin in the bustling Viaduct Harbour, the heart of Auckland city. Bold, stylish yet elegantly understated, the hotel's dramatic water filled lobby, chic interiors and tranquil private marina are perfect complements to a city popularly known as the City of Sails. As a showcase of innovative New Zealand design the hotel appears to float at the point where ocean meets land and offers guests city and sea views.
Blind Tasting, 6th October 2017
Sofitel's French sommelier, Alex Liquito,will expands guests' knowledge to help them discover which wine suits them best. Alex was recently awarded a 2 Glass Rating in the 2017 Australia's Wine List of the Year Awards. Blind tasting to tempt the senses and taste buds will take place between 4.30pm – 5.30pm. Guests who guess the wine varietal will enjoy a complimentary glass of wine in room81 restaurant.
Price: Complimentary.
Chardonnay Wine Flight, 10th – 14th October 2017
A unique experience for wine lovers to celebrate new French Art de Vivre with room81's Chardonnay wine flight. Originating in the Burgundy wine region of eastern France, guests will discover the different climates, oaked and unoaked, as well as the wine making skills which all contribute to producing a quality Australian Chardonnay.
Price: $35 per person.
Shiraz Wine Flight, 17th – 21st October 2017
Ambassador of the new French Art de Vivre all over the world, Sofitel invites guests to discover magnifique wines with room81's Shiraz wine flight. Originating from the Rhône wine region in France, discover the different climates, blends of grapes, picking periods and the wine making skills which all contribute to producing a hearty Australian shiraz.
Price: $35 per person.
Wine Tour 27th, October 2017
In homage of the traditional wine harvesting season in France, guests will be transported to the campagne français. Guests will journey through the lobby at Sofitel Gold Coast Broadbeach, discovering the wine regions of France, sample a variety of wines which are most renowned in each region accompanied by a mouth-watering, French inspired morsel.
Price: Complimentary.
For more information about these events, please call 07 5592 2250.
Perfectly located in the heart of cosmopolitan Broadbeach just five minutes from the heart of the Gold Coast, Sofitel Gold Coast Broadbeach offers a destination where guests can enjoy French inspired luxury with all of the ambience of this sophisticated beachside address. The hotel features elegant accommodation, award winning dining at Bistro on3 and Room81 and warm hospitality.
Sofitel Noosa Pacific Resort
Champagne Days, 16th September – 8th October
Guests are invited to embrace the Côté Piscine from the luxury of Water's Edge Pool Bar, the hotel's poolside lounge with, a selection of fine Champagne that will inspire and delight.
Price: Laurent Perrier $23 | $135, Moet Ice $32 | $180, Veuve Cliquot Rose $35 | $205.
Guests visitors and locals are invited to Noosa Beach House Bar throughout Sofitel Wine Days to indulge in freshly shucked oysters from three different regions served with two glasses of Veuve Ambal Brut (Burgundy France).
Price: $50 per person.
Wine Flights, 2nd -18th October
Guests are invited to the hotel's brand new Riviera Bar & Lounge for a series of wine flights. At each event guests will enjoy a selection of three 100ml wines, served with a gourmand cheese board.
Price: $45 per person.
House of Roederer dinner hosted by Peter Kuruvita, Thursday 19 October
Sofitel Noosa Pacific Resort's resident chef Peter Kuruvita hosts a grand four course dinner in conjunction with House of Roederer in October. The evening of impeccable taste will feature contemporary French cuisine meticulously prepared and matched only by the finest champagnes from the House of Louis Roederer. Steeped in tradition and with a quest for the perfection, delight in the nuanced flavours of this distinguished vineyard including Brut Premier NV, Philippe Starck Brut Nature, Rosé Vintage and Blanc de Blanc Vintage.
Price: $170 per person.
For more information about these events, please call 07 5449 4771
Sofitel Noosa Pacific Resort offers a relaxed experience in high style drawing inspiration from local culture and tradition while celebrating innovation and the French art de vivre. Unwind in the ease and luxury of one of our 176 studios, suites or villas with private balconies overlooking Laguna Bay, the Noosa River, Noosa Village or the Resort's pool and its landscaped gardens. Indulge yourself with 24-hour room service or enjoy an elegant l'apéritif in one of our three bars. Sophisticated haute cuisine is offered at Peter Kuruvita's Noosa Beach House restaurant, or pamper yourself in the enriching and bespoke pleasures of our AQUA Day Spa.
Sofitel Sydney Wentworth
Rosé High Tea, 23rd – 24th September & 30th – 1st October
From 12-4pm at Soirée Bar guests can delight in rosé tasters with a specially paired High Tea of both savoury and sweet items. After tasting our Rosé wines, guests can select their preferred glass to enjoy throughout their High Tea experience.
Price: from $75 per person.
Rosé Tasting event hosted by Sabino Matera, Thursday 28th September
Rosé enthusiasts are invited to a Rosé tasting event featuring paired canapés accompanying six rosés, look out for prizes to be won! The event will take place at the hotel's Soirée Bar from 6:30-8:00pm.
Price: $69 per person.
NSW vs France Tasting, Thursday 12th October
Price: from $49 per person.
De Bertoli Wine Dinner, Thursday 19 October
Hosted by Steve Webber, chief winemaker at De Bortoli, guests will delight in a divine canapé and 3-course paired menu as you journey through De Bortoli's latest range 'La Bohème". The event will be hosts in the hotel's Garden Court Restaurant from 6:30-10pm.
Price: from $99 per person.
Veuve Clicquot cocktail event, Thursday 26 October
Sofitel Wine Days would not be complete without the celebration of French Champagne! Guests, visitors and locals are invited to an exclusive event hosted by Veuve Clicquot in the James Cook Room (level 5) at Sofitel Sydney Wentworth. The evening will feature NV Veuve Clicquot and NV Veuve Clicquot Rosé accompanied by Chef's canapé selection. Plus there will be a number of prizes to be won on the evening, including Jeroboams, High Tea vouchers and accommodation packages! The event will run from 7-8:30pm.
Price: from $79 per person.
Discover the perfect blend of classic European style and Sofitel luxury, from 436 beautifully appointed rooms and suites to sophisticated meeting and event spaces. Indulge in modern & contemporary cuisine with French influence in the elegant Garden Court Restaurant or fashionable 1960's inspired Soiree at the Wentworth.
For more information about AccorHotels, visit: accorhotels.com
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