Prosecco NV and Prosecco Rosé


Prosecco NV and Prosecco Rosé

AWARD-WINNING BAROSSA WINERY GRANT BURGE INTRODUCES NEW PROSECCO RANGE 

 
Iconic Barossa winery Grant Burge adds two new Prosecco wines to their renowned premium range, just time for sparkling enthusiasts to enjoy with the warmer weather. New Grant Burge Prosecco NV and Prosecco Rosé are youthful, fresh, and contemporary wines and set to be an Australian summer favourite, for every occasion.

 

Offering a lighter style, a touch of fruit, and with slightly lower alcohol (ABV 11.5%), the new Prosecco NV and Prosecco Rosé offer the perfect premium drop to add some sparkle to an afternoon barbecue, share with friends at a summer soiree or gift to a prosecco-lover.

 

Our love for locally crafted bubbles is as popular as ever and shows no signs of slowing. Australian sparkling continues to dominate the local wine market, contributing to 54% per cent of total sparkling value sales1. Within the Australian sparkling category, the growth is largely driven by prosecco a popular varietal that lends itself to a broad range of both casual and celebratory drinking occasions thanks to its easy-drinking profile and aperitif style.

 

Chief Winemaker Craig Stansborough says prosecco enthusiasts and Grant Burge fans alike will notice the attention to craftsmanship in these elegantly structured and beautifully balanced wines, a hallmark of the Grant Burge brand.

 
"We are thrilled to build on our existing premium sparkling wine range, introducing Prosecco NV and Prosecco Rosé. The Grant Burge winemaking team is committed to crafting contemporary wines with beautiful drinkability on their own or with food and our new Prosecco duo will not disappoint," Craig said.


"New Prosecco NV and Prosecco Rosé are refreshing in flavour, youthful and slightly lower in alcohol than Grant Burge's more traditional sparklings, Pinot Noir Chardonnay and Pinot Noir Chardonnay Rosé. These wines are ideal to enjoy over long lunches or to pop a bottle for summer celebrations and festive drinking occasions."


Grant Burge Prosecco NV and Prosecco Rosé are crafted with pristine grapes sourced from cool climate regions across South-Eastern Australia, known for producing elegant and premium prosecco with fresh and lively fruit characters.


Grant Burge Prosecco NV boasts a light straw colour and floral nose bursting with white peach and acacia honey. Notes of pistachio and stone fruit entertain the palate before experiencing a subtle finish of honeysuckle. Grant Burge Prosecco Rosé has a pale pink complexion and offers soft red fruits with a bright minerality and slightly savoury nature. Dry in taste, with just a hint of tannin adding texture to the fresh and fruity style.

 

As a lighter style sparkling, prosecco pairs well with beloved Australian cuisines and summer favourites such as fresh seafood, savoury cheeses, and fruit-driven desserts.


Offering premium prosecco at an affordable price point, Grant Burge Prosecco NV and Prosecco Rosé are available now at leading liquor stores nationally with an RRP of $25.


For more information about Grant Burge wines, please visit:
www.grantburgewines.com.au

 

TASTING NOTES


Grant Burge Prosecco NV

Grape Variety: Prosecco (Glera)

Colour: Light straw hue with lively effervescence

Nose: Primary fruit including white peach, pear and acacia honey and flowers

Palate: Lively fresh fruit flavours of white peach, pistachio, and nectarine, finishing with a slightly sweet honeysuckle finish

Food Match: Savoury cheese, seafood and Asian dishes including sushi


Grant Burge Prosecco Rosé

Grape Variety: Prosecco (Glera)

Colour: Bright contemporary rose, showing a youthful crimson hue

Nose: Rich lifted rose petal and red berry characters blending with the classic fresh pear typical of prosecco

Palate: Soft red fruits with a bright minerality and slightly savoury nature. Dry in taste, with just a hint of tannin adding texture to the fresh and fruity style

Food Match: A great palate cleansing aperitif and matches well with Asian and spicy curries

 


 

1 : 54% including champagne & 84% excluding champagne ref. IRI MarketEdge Data to 10/10/21

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