PINK LADY

RASPBERRIES, STRAWBERRIES AND WATERMELON
Antioxidant, hydrating

MAKES ABOUT 1.5 LITRES (6 CUPS)
INFUSE FOR 1 HOUR TO 3 HOURS IN THE FRIDGE

200 g raspberries
100 g strawberries
½ watermelon
1.5 litres (6 cups) water
some ice cubes

Wash the berries and the skin of the watermelon well. Cut the watermelon into triangles. Place the watermelon, berries and ice cubes in a carafe. Add the water. Mix well, then leave to infuse for at least 1 hour in the refrigerator.

Consume throughout the day

Extracted from Infused by Angele Ferreux-Maeght, from Smith Street Books

RRP $29.99.