Immunity Hot Chocolate

By Susie Burrell
Time: 15 minutes | Serves: 1
Dairy Free/Gluten Free/Egg Free

Ingredients 
1.5 tbsp Mayver's Omega-3 Super Peanut Butter
1.5 tbsp cocoa powder
1 tsp honey
2 tbsp boiling water
1 cup skim milk
15g 70% cocoa dark chocolate, grated (optional)

Method
1. Combine the cocoa powder, honey and boiling water in a small saucepan over medium heat. Whisk to combine.
2. Add in peanut butter and whisk rapidly to form a thick consistency.
3. Gradually pour in milk and continue to whisk over medium heat for a further two minutes.
4. Pour hot chocolate mixture into a mug and top with grated dark chocolate (if desired). Serve immediately.

Mayvers Peanut Butter available from Woolworths