Grilled Lamb with Stuffed Mushroom

Grilled Lamb with Stuffed Mushroom

Ingredients
400g lean lamb
Fresh or dried rosemary
Pinch of herbal salt
Pinch of black pepper
1 tbsp of balsamic vinegar
Olive oil spray
Lemon Juice

Stuffed Mushrooms:
4 large BBQ Mushrooms
5 tbsp of Swan spinach and ricotta dip
A touch of herbal salt

Method
Tenderise lamb and season with herbs, lemon juice and balsamic vinegar. Spray grills plate with olive oil. Grill lamb for 25 minutes or until cooked. Add salt and pepper.

Stuffed Mushrooms:
Preheat grill. Spray grill with olive oil. Peel outside layer of mushroom and pull out stalk. Add 1 tbsp of dip in the socket of the mushroom. Add a pinch of salt. Grill for 20 minutes.

Rocco's Tip: Remember portion sizes! Down size from dinner plates to entrée plates.

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