Kanzi Apple & Hazelnut Toast

Serves 1

"Sweet, tangyKANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey and warm cinnamon and this tastes like a breakfast treat!" –Marie Duong, Eats with Marie

INGREDIENTS:

2 slices sourdough bread

1-2 tbsp hazelnut butter

1 KANZI® apple, thinly sliced

1 tbsp honey

1 tbsp hazelnuts, roughly chopped

1⁄2 tsp cinnamon

METHOD:

Toast slices of bread in a toaster, then spread generously with hazelnut butter.

Add a layer ofKANZI® apple slices and drizzle with honey. Sprinkle with chopped hazelnuts and cinnamon.Serve immediately.

NOTES:

Almond butter and chopped almonds also taste delicious with KANZI® apples if you cannot find hazelnut butter.

The fleshof a KANZI®is naturally slow to oxidise and stays white for longer than other apple varieties, making them theperfect choice of apple to slice up on toast.

Recipe created by Eats with Marie for KANZI® Apple Australia.