Pairing golden, crisp chicken bites with pita bread, mayonnaise, avocado, shredded carrot, tomato, lettuce, sweet chilli and a dash of lime, this simple yet sumptuous dish is easy to adapt for all palates.

INGREDIENTS

½ x 1kg bag frozen Ingham's Original Chicken Munchies

2 avocados

2 green spring onions, finely chopped

1 tablespoon lime juice

2 tablespoons sweet chilli sauce

1 tablespoon extra virgin olive oil

½ iceburg lettuce, shredded

1 large carrot, peeled, thinly shredded

200g punnet solanato tomatoes, sliced

420g packet pita pockets, heated

Whole egg mayonnaise and lime wedges, to serve

METHOD

1) Cook Chicken Munchies according to directions on packet

2) Meanwhile, coarsely mash avocados. Place in a bowl with chopped spring onions and lime juice, season with salt and pepper. Mix well.

3) Combine sweet-chilli sauce and oil in a large bowl, add lettuce, carrot and tomatoes, toss to coat.

4) To serve, spread inside pita pockets with avocado mixture and mayonnaise. Fill with salad and chicken munchies. Serve with lime wedges.

Download the recipe card for Manu's Chicken Munchies here https://inghams.com.au/recipe/chicken-munchies-pita-pockets/