Agel, Gel Technology - Gelceuticals

Do people actually consume the nutrients that will improve their health? Everyone starts with good intentions. A few pills here, a glass of juice there. But before long, pills get bothersome and glass bottles are less than portable.

How many times have we asked ourselves, "Now, why didnt I think of that?" So often, a very simple idea goes unnoticed as we continue doing things the same old way, year after year. Nutritional supplements are no different. For most of the last century, nutritional supplements - primarily available in pill and tablet form - have gained popularity. With the availability of each new supplement, we have been left with the same alternative: swallow one more pill.

What if we didn?t have to choke down another tablet? What if there was another option? What if somebody decided to deliver nutrients in a different form?

Good news! Theres a fresh new way to consume nutritional supplements, a new technology known as Gelceuticals™. This delivery mechanism isnt just new, its better—it will revolutionize the way we take nutritional supplements and substantially increase the number of individuals who benefit from nutritional supplementation.

Through suspension gel technology, our daily nutrients can be taken anywhere, quickly and easily. Think about it: no glasses, no super-sized pills, no waterlogged juices, no ineffective sprays and creams...just pure, concentrated nutrients in an easy to take, readily absorbed, taste bud-busting gel. Entirely original, the Gelceutical market represents an untapped arena of wellness. And the landmark realization of the industry is Agel™. Agel stands at the head of a supplement revolution - incredible convenience, incredible flavor.

Why is gel technology so much better? Two very important factors influence the efficacy of nutritional supplements: 1) the proper timing of ingestion, and 2) the bioavailability of the nutrients. Because of these factors, gel technology represents a significant advance in the method of delivery for vitamins, minerals and other important food supplements. Gel suspension drastically facilitates ingestion of food supplements, increasing compliance with nutritional regimens that would otherwise go unheeded. It provides extreme convenience and allows for optimal timing of ingestion, thus maximizing nutritional efficacy. And, it optimizes the bioavailability of the nutrients that are suspended in gel form in order to maximize their physiologic effects.

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