5 Gin Recipe Classics

Bombay Sapphire Gin & Tonic with a Garnish Twist

45ml Bombay Sapphire Gin

100ml Tonic Water

Glass: Wine or Highball

Methos: Build over ice and stir. Garnish & serve.

Ganish Options:

Raspberry & Mint

Grapefruit & Rosemary

Orange & Ginger

Fingerlime & Basil

SPRITZ – Bombay Sapphire Rose Spritz

30ml Bombay Sapphire

20ml St Germain Elderflower Liqueur

15ml bitter aperitif

10ml Lemon Juice

100ml Tonic Water or Soda Water

Orange wheel.

Glass: Wine

Method: Build over cubed ice and stir. Garnish and serve.

COLLINS TWIST – Winter Bombay Fizz

45ml Bombay Sapphire

20ml Martini Rosso

10ml Lemon Juice

100ml Tonic Water

Orange Twist

Star Anise

Glass: Collins

Method: Build over cubed ice and stir. Garnish and serve.

BOMBAY MARTINI TWIST – The Olivette

This is a lighter version to the classic gin Martini

30ml Bombay Sapphire

30ml Noilly Prat Dry Vermouth

15 St-Germain Elderflower Liqueur

Green Olive

Glass: Martini

Method: Add all ingredients to mixing glass, add ice and stir till chilled. Strain into chilled martini glass and garnish.

BOMBAY NEGRONI TWIST – Elderflower Negroni

30ml BOMBAY SAPPHIRE GIN

15ml St-Germain Elderflower Liqueur

30ml Gentian Liqueur

1 dash orange bitters

Orange Twist – pressed oil over drink

Glass: Rocks glass

Method: Build over cubed ice, stir down and garnish.