Vegan French Toast

VEGAN FRENCH TOAST

A recipe from Thriving On Plants and Califia Farms

"This recipe is an absolute winner, not only is it easy to make, but it's incredibly delicious and the perfect breakfast for any morning. I also used Califia's new Vanilla Oat Milk for a naturally sweet, dairy-free and creamy base which worked perfectly in this recipe," says Cherie Tu.

Makes: 8-10 slices (approx. 3 servings)

Prep: 10 mins

Cook: 15 mins

Ingredients 

1 cup Califia Farms Vanilla Oat Milk

2 tbsp cornstarch/cornflour

1 tbsp nutritional yeast

1 tbsp maple syrup

1/2 tsp ground cinnamon

Pinch of salt

8-10 slices dense crusty bread

Vegan butter, for frying

Method:

1. To a shallow bowl or dish, whisk together the milk, cornflour, nutritional

yeast, maple syrup, cinnamon and salt.

2. Heat a large frypan over medium heat. Add in a dollop of vegan butter

and spread around the pan until melted.

3. In the meantime, add your bread to the batter and soak on each side for

15-20 seconds until well coated. Only do this with as many slices that

can fit into the pan in 1 batch (roughly 2-3).

4. Place the bread onto the pan and fry for 2-3 minutes or until golden

brown. Flip and cook for an additional 2 minutes until both sides are

golden. Repeat with any remaining bread and batter.

5. To serve, top with fresh berries, a dusting of icing sugar and maple syrup.

More info:

Cherie Tu is a Sydney-based foodie and plant-based recipe creator. Follow her Instagram here: @thrivingonplants For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau