Miso Tasty 3 Easy Summer Recipes

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Miso Salmon Citrus Poke Bowl Recipe

If you are lucky enough to live near a good fishmongers, where sushi grade salmon is available, this quick but luxurious cheat's dinner must be tried. Simply add chopped sushi grade salmon, with other crunchy veg like radish, cucumber and edamame beans, to a bowl of cooked and cooled short-grain rice. Dress with our simple miso lemony sauce and add extra crunch like sesame seeds or crushed cashew nuts. Poke bowls is all about a variety of textures for the topping and a great tasty dressing; beyond that, get creative! Grab herbs and other veggies that you love and make it a little different every time.

Servings: 2

Author: Bonnie Chung

Prep time: 20 Min

Cook time: 5 Min

Inactive time: 15 Min

Total time: 40 Min

Ingredients

200 - 300 g cooked Japanese short-grain or sushi rice. Jasmine rice also works.
4 - 5 Raw Salmon pieces, sliced and rolled.
3 - 5 Slices of cucumber and colourful vegetable
2 g toasted sesame seeds

Dressing

70 g white miso paste
10 g white caster sugar
Juice of half lemon
10 ml mirin (Japanese rice wine)
Drizzle olive oil to thin it down

Instructions

Cook the rice and cool to room temp
Make the dressing by mixing all the ingredients together until smooth.
Decorate the rice bowl with fish and veg, then finish with the dressing and sesame.

Miso Honey Chicken Wings Recipe

These cheeky little wings are sticky, chewy and full of all the sweet savoury tones and juiciness that you would want from a chicken wing! You can add a little chilli sauce to the mix if you like your wings with a bit of heat.

Wash it down with a cool beer and don't forget the napkins!

Servings: 2

Author: Bonnie Chung

Prep time: 5 Min

Cook time: 10 Min

Total time: 15 Min

Ingredients

100 g Miso Tasty red miso paste
1 large tablespoon of runny honey
2 teaspoons of sesame oil
6 - 8 chicken wings

Instructions

Simply mix together miso, honey and sesame oil to make a running marinade sauce.
Massage into chicken wings and griddle pan or BBQ for 4-5 minutes on each side until cooked through.
Sprinkle on some sesame seeds before serving.

Miso Aubergine Tomato Spaghetti Recipe

A fusion of 2 wonderful culinary masterpieces: The miso aubergine classic doubles up in umami and satisfaction by being enveloped in the comfort of tomatoey spaghetti. This is a dish I make often weekly for a ravenous dinner. The magical dual partnerships of miso and aubergine, and miso and tomato sing together in an unexpected but deeply enjoyable way; you will wolf this down in no time and will make weeknight spaghetti meals that bit more special.

Servings: 2

Author: Bonnie Chung

Prep time: 5 Min

Cook time: 15 Min

Total time: 20 Min

Ingredients

250 g spaghetti
2 cloves garlic
1 heaped tbsp Miso Tasty Red Miso Paste
300 ml passata
Olive oil
1 aubergine
Spring of parsley

Instructions

Cook spaghetti in salted water and drain as pack required.
Chop aubergine into 1inch cubes, and the garlic cloves finely.
In a small bowl, mix 2 tbsp olive oil, miso and together until smooth.
In a hot pan, sauté the aubergine and garlic together with 3 tbsp of olive oil until the aubergine is softened and garlic is golden.
Next add the miso and olive oil mix to the aubergine pieces and fry for a further 3-5 minutes. Be careful that the garlic does not burn, the miso will be hugging the aubergine pieces around the pan.
Then add 300ml of passata. Simmer for 5 mins.
Add the spaghetti into the pan bit by bit, you'll want a high sauce to spaghetti ratio for the most satisfying meal.

Miso Tasty:

Known for their high-quality red and white miso pastes, Miso Tasty brings an authentic taste of Japan to your home. Crafted with care and only natural ingredients, Miso Tasty is already a hit among food lovers who want to spice up their everyday meals.

Available at Coles and Woolies, it's the perfect companion for those quick, no-fuss summer dinners. Ready to add some deliciousness to your kitchen? Miso Tasty's got you covered.

Products: Premium red and white miso paste (100% natural ingredients)
RRP: $7.95
Stockists: Woolworths and Coles