The Seasonal Produce Diary 2007

Fresh food, recipes, festivals and farmers' markets

One of the keys to good cooking is using fresh produce in the peak of its season. Think of the soft, blushing apricots of summer, the bounty of wild mushrooms in autumn, the downy yellow quinces of early winter and the bright green peas of spring. When you begin cooking seasonally, you'll never go back to supermarket tomatoes! The Seasonal Produce Diary tells you which fruit and vegetables are in season in Australia each month - to inspire you in your cooking and take the guesswork out of shopping. You'll also find a deliciously simple recipe each week, tips on matching food with wine, and information on the year's foodie festivals and markets around the country.

The Seasonal Produce Diary 2007
By Allan Campion and Michele Curtis
Hardie Grant Books
ISBN: 1740664221
RRP: $29.95


Review: Essentially a diary, with a guideline to what fruit is in season when. Complete with a few tasty recipes, the perfect book for those who like to cook.