SINGLE SERVE NUTELLA CHOCOLATE MUG CAKE

A recipe from The Fit Foodie and Califia Farms

Ingredients 

2 tablespoons hazelnut flour
2 tablespoons cacao powder
1.5 tablespoons granulated stevia
1/8 teaspoon sea salt
1/4 teaspoon baking powder
1 tablespoon melted coconut oil
3 tablespoons Califia Farms Unsweetened Almond Barista Blend
1/2 teaspoon pure vanilla extract
2 tablespoons dairy free chocolate chips

Method:
1. Add the flour, cocoa powder, sugar, salt and baking powder to a mug. Stir or whisk to combine.
2. Pour in the oil, Califia's Unsweetened Almond Barista Blend and vanilla into the mug with the dry ingredients and stir well with a spoon.
3. Cook in the microwave for 40 seconds. Spoon the chocolate chips on top. It will likely be a little gooey in the middle (which I love), but if you want it cooked more, microwave it another 10-20 seconds.
4. Serve immediately.

More info:

Sarah O'Neill is a nutritionist and recipe creator from Sydney. Follow her Instagram here: @thefitfoodieblog For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau