Ruse Bar & Brasserie's NEW Ruse Truffle Dinner

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Ruse Bar & Brasserie's NEW Ruse Truffle Dinner

Ruse Bar and Brasserie, one of Sydney's leading dining scenes announces its epic, one-night culinary delight 'Ruse Truffle Dinner'.

Wednesday 10th August, 2022, let the culinary adventure begin at Ruse Bar and Brasserie featuring truffle inspired four course menu with locally sourced produce and matching wines.

Wine, dine and relax with family, friends, colleagues whether you're joining for a quick drink and a bite of something a little more substantial. Ruse Bar features a modern-causal setting where you can enjoy signature favourites, at the Brasserie; cooking philosophy is inspired by charcoal and fire, featuring open-fire grills and a quality produce menu.

Head Chef Jay Rao (ex Bert's, Momofuku Seiobo) together with General manager, head sommelier Rudolph Bertin will take you on an adventure of truffles creating the perfect match of produce and wines in this exclusive menu

Jay, "Our truffle dinner will feature everything from dry-aged duck to a delicious house-made ricotta ravioli, all fused with delicious Blue Mountains winter truffle. It's a night not to miss and I can't wait."

Rudi, "Our team works hard behind the scenes to source only the best ingredients, and especially for the 'Ruse Truffle Dinner', to match with beautiful wines sourced from Barossa, Burgundy and Tuscany in our cellar".

To start: Mushroom / truffle tart

2021 Tim Smith / Viognier / Barossa Valley SA

Entrée: Buffalo ricotta / egg yolk / ravioli / black truffle

2021 Tim Smith / Viognier / Barossa Valley SA

Mains: Dry aged duck breast / black garlic / Jerusalem artichoke / truffle

Side: Truffle fries

2016 Colotte Marsannay / Pinot Noir / Burgundy France

DessertTruffle Langre cheese / focaccia / honey / grapes

2019 anova di Neri Irosso / Sangiovese / Tuscany Italy

Petite four: Dark chocolate / black truffle

The Details:

What: One-Night-Only Ruse Truffle Dinner $175 per head