Portobello Pizzas

Portobello Pizzas

Out with boring vegetables and in with these fantastic pizza-ettes. The perfect accompaniment to your nightly protein! Virgin Active has teamed up with Precision Nutrition to offer nutrition coaching, which includes delicious recipes such as this. Recipe courtesy of Virgin Active http://www.virginactive.com.au/ and Precision Nutrition http://www.precisionnutrition.com.

Serves: 1 large, 2 small

Prep: 5 minutes

Cooking: 10 minutes

Ingredients

3 Portobello mushrooms (stems and gills removed, large)

1 cup Salsa (homemade recipe below)

¼ cup Pine nuts

¼ cup Parmesan cheese

Method

Preheat oven to 400 degrees F. Place mushroom, upside down, on baking tray and top each one evenly with salsa then pine nuts and then parmesan cheese. Bake for 10-12 minutes.

Homemade Salsa

Serves: 3 large or 6 small

Prep: 5-8 minutes

Ingredients:

¾ cup Vine-ripened tomato (small diced)

¼ cup Red onion

¼ cup Corn

¼ cup Black beans

1 tsp  Fresh Garlic (minced)

1 tbsp Lime Juice

1 tbsp Fresh corriander

1 pinch Salt

1 pinch Pepper

1 pinch Chilli power

Method:

Combine all ingredients in a mixing bowl and toss until well combined. Look at it for three mintues while thinking -that was easy." Then serve or store.