Sudharsan Raghunathan (aka Suda) comes from 9 generations of plant-based food enthusiasts, now bringing his passion for wholefoods and South Indian authenticity to kitchens around the world.
What is Pickld?
Ready to use seasoning to enhance flavor of already cooked food
Can also be added during the cooking process to create additional depth of flavour
Instant nutritional booster with superfoods such as, turmeric, chia seeds & moringa
Plant based with fermented legumes as a base, which is loaded with PREBIOTIC fibre
100% Vegan
Gluten Free
FODMAP Friendly with no onion or garlic
No added salt or sugar or artificial additives.
As well as adding flavour and texture to meals, Pickld seasonings have numerous powerful health benefits including:
Legumes are naturally high in phytonutrients, protein, dietary fibre and a good source of calcium, potassium, magnesium and iron.
Fermented legumes provide a good source of PREBIOTIC fibre, which aids in the growth and/or activity of certain -good' bacteria in the large intestine.
Superfoods including turmeric, dried green mango and moringa as sources of antioxidants.
Chia seeds are a source of Omega-3 fatty acids and dietary fibre.
Asafoetida is a compound used in Ayurvedic medicine to treat IBS related illness.
"Pickld is designed to provide four dimensions to your food; Flavour, Nutrition, Texture and Simplicity. They are ready to use, which means they can be added to cooked food before serving, taking the hassle out of cooking. There is nothing like this in the market and we are the first to market to combine ingredients that are designed to support digestive health & at the same time help people to create flavoursome and nourishing meals without spending hours in the kitchen," says Suda, founder of Pickld
Coconut Blend
Cumin Blend
Chilli Blend
Sesame Blend
Mint Blend
Coriander Blend
Spicy Coriander Blend
Fenugreek Blend
Curry Leaf Blend
Coconut & Coriander Blend
RRP $8.95
For recipes, stockists or to purchase go to www.pickld.com
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