Peach and Ham Crispbreads

Peach and Ham Crispbreads

Prep time: Five minutes
Cooking time: Five minutes
Serves: Four

Ingredients
Two white peaches, cut into wedges
100g haloumi cheese
Eight crispbreads
Eight slices ham

Method

1. Cut haloumi into thin slices. Place in a heated pan and cook until just golden on both sides. Remove from the pan
2. Top crisp breads with a slice of ham, a piece of baked haloumi and a slice of white peach

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