Mini Beef Tacos

It's True What They Say, Size Doesn't Matter: Mini Beef Tacos

Quick, easy and healthy summer entertaining – lock in Taco Tuesday!

Makes: 12
Preparation: 10 minutes
Cooking: 15 minutes

Ingredients

500g cooked beef steaks of your choice, thinly sliced
12 mini white corn tortillas, warmed
250g finely shredded pre-pack coleslaw
1/3 cup spicy mayonnaise
80g feta cheese, crumbled
Coriander leaves, sliced red chilli, lime wedges, to serve

Method
Cook steaks in preheated oven (180°C/160°fan-forced) to your liking (medium rare 2 minutes each side)
Warm tortillas in microwave, fry pan or in the oven.
Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.

Tips:
Cooked beef mince or stir-fry strips would also be delicious in these tacos.
Use any leftover beef and coleslaw to make a lunchtime salad or sandwich.
Use your choice of condiments from your fridge – mayonnaise, hot or sweet chilli sauce, spicy Korean paste, etc.
If you like, you can use whatever coleslaw or salad leaves you have in the fridge.