After a quick recipe to pull together in less than an hour? McKenzie's Lentil, Beetroot and Feta Salad is ready to go out the door in 40 minutes.
Serves: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Tips: Replace tinned beetroot, with warm roasted fresh beetroot.
Ingredients
3 cups water
1 cup McKenzie's French Style Lentils
1 bay leaf
3 tbs olive oil
2 tbs lemon juice
1 tbs Dijon mustard
1 garlic clove, crushed
McKenzie's Himalayan Pink Rock Salt, to taste
McKenzie's Whole Black Peppercorns, to taste
½ red onion, finely sliced
425g tin whole baby beets, drained and cut in half
½ cup Italian parsley, chopped
½ cup coriander leaves, chopped
½ cup feta cheese, crumbled
Method
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