Planning and preparing your weekly meal prep can be tiring and even the most delicious meal can get boring by day three or four. So what if you could take one cut of meat and use it for several different and exciting meals throughout the week?
Enter lamb mince – the tasty, versatile and easy to cook solution that will help you mix up your summer repertoire. Helping you save time and money, these recipes will add flavour and variety to your previously stale routine.
Whether you are cooking for two with a lamb mince and eggplant san choy bau, entertaining guests with a Greek lamb mince nachos to share, or enjoying fresh summer ingredients with a tasty Vietnamese style lamb mince salad for the family, these recipes will have you covered every day of the week.
Visit Australian Lamb for more recipe inspiration.
These delicious delights are anything but ob-skewer
Serves: 4
Preparation: 40 minutes
Cooking: 20 minutes
Ingredients
500g lamb mince
2 garlic cloves, finely grated
1 onion, grated
1/4 bunch coriander, chopped
1 tsp cumin
1 tsp chilli flakes
1 tbsp Moroccan spice mix
Salt and pepper
Olive oil to brush
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