Irish Cream Truffles

These melt-in-your-mouth gluten free chocolate truffles are an easy yet delicious gift idea.

1:00 Prep
0:05 Cooking
40 Balls
Easy

Ingredients
125g milk chocolate
60g butter
3/4 cup CSR Soft Icing Mixture
100g almond meal
4 tbs Baileys Irish Cream
1/2 cup cocoa powder, to decorate

Method
Place chocolate and butter in a microwave safe bowl. Cook on medium in 30 second bursts until melted (approximately 2 mins)
Stir in icing mixture, almond meal and Baileys. Beat until smooth. Refrigerate for 30 min or until firm.
Roll tablespoonfuls of the mixture into balls. Place on baking paper. Roll in cocoa powder then refrigerate until required.