Immune Boosting Porridge

IMMUNE BOOSTING PORRIDGE

Start your morning with The Healthy Chef's nourishing winter-warming porridge! Made with sweet and juicy Zespri SunGold Kiwifruit high in vitamin C, organic oats, ginger, and creamy almond milk.

Serves 2

PORRDIGE Ingredients 
100 g (1 cup) organic rolled oats
2 teaspoons vanilla extract
375 ml almond milk or your choice of milk
pinch of flaky sea salt
375 ml water
4 generous tablespoons thick Greek-style yoghurt to serve (optional)

COMPOTE Ingredients 
4 Zespri SunGold Kiwifruits, peeled, quartered, and chopped (you can also slice into rounds)
2 tablespoons raw honey
1 tablespoon freshly squeezed lemon juice
15 g fresh grated ginger
a sprinkle of bee pollen (optional)

PORRIDGE METHOD

COMBINE oats, vanilla, almond milk, water, and a pinch of salt into a saucepan.
SIMMER gently over medium-low heat for 15 minutes, frequently stirring, until the oats are tender, and the mixture is thick and creamy. Add a little more milk or water if your porridge starts to become too thick.
DIVIDE the porridge among serving bowls and top with a swirl of Greek yoghurt. PILE OVER the compote over the top and finish off with a little sprinkle of bee pollen if using.
ENJOY.

COMPOTE METHOD
COMBINE the honey, lemon juice and ginger into a small bowl and mix through.
FOLD IN the Zespri SunGold Kiwifruit and allow to stand for 10 minutes whilst you make the porridge, allowing the flavours to develop.
SPOON compote over the porridge and enjoy.

Recipe by The Healthy Chef