Gourmet Garden Garlic and Chilli Chicken Enchiladas with Salsa Verde

Gourmet Garden Garlic and Chilli Chicken Enchiladas with Salsa Verde

Serves 4

Ingredients
450g chicken breast
1 cup Woolworths Select Chicken Stock
1 teaspoon Gourmet Garden Garlic
1-3 teaspoons Gourmet Garden Mild Chilli
1 punnet heirloom tomatoes
1 ½ tablespoons Gourmet Garden Coriander
1 ½ teaspoons Gourmet Garden Mint
2 ½ tablespoons Woolworths Select Extra Virgin Olive Oil
8 small Woolworths Select Flour Tortillas
½ cup crumbled feta or Woolworths Select Shredded Tasty Cheese
½ cup crème fraiche, to serve

Method

Step 1 – Place chicken in a saucepan with stock, garlic, chilli and a pinch of salt. Bring to a slight boil, cover, reduce heat and simmer gently for about 15 minutes. Lift out the chicken and set aside, covered. Let the stock continue to simmer gently.

Step 2 – Chop tomatoes and add to stock. Simmer on medium heat until the tomatoes are very tender and the stock well reduced, about 10 minutes. Mash with a fork.

Step 3 – Shred or finely dice the chicken and stir into the tomato sauce.

Step 4 – To make the salsa verde, combine coriander and mint with 2 tablespoons olive oil in a small bowl.

Step 5 – Heat the grill to medium-hot or oven to 190˚C

Step 6 – Follow pack directions to heat tortillas. Fill with chicken and roll up.

Step 7 – Place in a heatproof dish, scatter on cheese and place under the grill or in the hot oven. Step 8 – To serve, drizzle with salsa verde and serve with crème fraiche.