Dukkah Spiced Lamb Leg Steaks With Rocket and Fetta Salad

Dukkah Spiced Lamb Leg Steaks With Rocket and Fetta Salad

Serves: 4

Preparation time: 10 minutes

Cooking time: 5 minutes, plus resting time (10 minutes)

Ingredients

800g lamb leg steaks, trimmed of fat

1½ tbsp olive oil

4 tbsp dukkah

150g rocket leaves

1 avocado, sliced

75g fetta cheese, crumbled

Juice of half a lemon

Roasted sweet potato and pumpkin, to serve

 

Method

Brush the lamb with 2 tsp of the oil and cook on high on a barbeque or chargrill pan until cooked to your liking.

Remove the lamb from the heat, cover with foil and allow to rest for 10 minutes.

Toss the rested lamb steaks in dukkah, ensuring an even coating on both sides.

Place the rocket, avocado, fetta, and remaining oil in a large bowl and toss to combine.

Add lemon juice to taste.

Serve the lamb steaks with the rocket and fetta salad and roasted sweet potato and pumpkin.

This recipe is from Meat & Livestock Australia. For further information, please contact: www.mla.com.au/Home