Cafés and bars all over Australia are experimenting with new and interesting ways of using cereal (-Cereal Killer' milkshakes at Milky Lane Bondi or incredible doughnut creations at Bistro Morgan in Melbourne) so why not try it at home, this school holidays?
Ingredients
Coco Pops
Vanilla Yogurt
Honey
Cinnamon
Whipped Cream
Method
Layer all ingredients, alternating between each, ensuring that the Coco Pops are sandwiched between layers of yogurt so they soften a little bit.
Top with whipped cream and a dash of cinnamon.
Enjoy immediately!
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