A recipe from Hazel & Cacao and Califia Farms
Ingredients :
CRUST:
1/2 cup quinoa flakes (or sub quick oats)
1 1/2 cups almond meal
2 tbsp neutral oil (I used avocado)
2 tbsp maple syrup
FILLING:
1 1/2 cups nut butter of choice (I used mix almond and tahini)
8 tbsp cacao butter
1/3 cup maple syrup
1/3 cup Califia Farms Unsweetened Almond Milk
Method
1. Mix crust ingredients in a bowl and press evenly onto bottom and sides of a 20 cm tart tin.
2. Bake in oven for 10 to 12 minutes at 180°C. For the filling add all the ingredients in a saucepan and mix together over low heat until cocoa butter and not butter have melted and become smooth and silky.
3. Pour over tart crust and sit in the fridge for 1 to 2 hours before serving.
4. Decorate as desired and enjoy!
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