Bresaola, Truffle and Parmigiano Reggiano

The King of Cheeses

Serves 4

The King of Cheeses and The Diamond of the Kitchen, along with bresaola, a traditional Italian cured beef meat, make a delicious combination to conquer any meal situation.

This bresaola-based antipasto is a versatile dish that can be enjoyed in many different moments. Share it with loved ones when hosting a lunch or dinner at home; this utterly elegant yet simple dish will satisfy even the finest palates. If the thought of cooking dinner feels overwhelming, prepare it for yourself as a quick meal for one. No matter the occasion, you will fall in love with this light and easy creation!

Ingredients

Bresaola
Parmigiano Reggiano
Celery
Black truffle
Extra virgin olive oil

Method

Begin by arranging the bresaola on a plate without overlapping the slices.
After, cut the celery into small pieces and add to the bresaola.
To finish, dress with a dribble of extra virgin olive oil, and sprinkle some shavings of Parmigiano Reggiano and black truffle flakes.