Brekky Burrito with Spicy Chilli Bacon

Hangover Cure

Serves 1

With the silly season in full swing, Australians are set to experience some serious hangovers over the next few months. While no one likes feeling the remnants of a big night, often it's an unavoidable part of the morning after. Hangover Hero, the expert in on-demand hangover cures, has partnered with Primo, Australia's favourite bacon brand, to bring Aussies mouth-watering recipes perfect to cure even the most extreme party aftermath.

Ingredients
2 x rashers of Primo Premium Selections Spicy Chilli Bacon, chopped
1 x avocado, diced
1 x tomato, seeded, flesh diced
1 x small red onion, finely diced
2 x free range eggs
½ x small green capsicum
½ x cup of grated cheese
1 x lime
1 x dash of favourite hot sauce
1 x large corn tortilla
1 x tbs. butter

Method
Make the guacamole – add the avocado to a bowl and mix in diced capsicum, tomato, pinch of salt, half lime juice, half a diced onion, pinch of pepper, small bunch of finely chopped coriander. Mash with a fork.
Whisk the eggs in a bowl, season with salt and pepper and a dash of hot sauce.
Slice the Primo Premium Selections Spicy Chilli Bacon into 2cm slices.
Warm your tortilla in the oven on low heat.
Heat a pan with some butter, and once hot, add the bacon and whisked eggs until cooked.
Take out your warm tortilla, place all ingredients on tortilla and roll up into a burrito.