Soak up a scenic lunch with some inspirational insight from the 2007 young entrepreneur of the year, and be rewarded for your day out with $200+ showbag worth of free goodies . Details below
Carolyn Creswell, Carmans Fine Foods founder and managing director, is a role model for Australians who have always wanted to take the plunge on that great business idea or opportunity. Carolyn has single handedly grown her business from handmaking muesli for a few Melbourne cafes and delis, to a multinational company, spanning 15 countries and turning over more than $10 million annually.
Having come from a long line of entrepreneurs, ranging from caravan makers, dye wholesalers and even a school tuck shop business owner, Carolyn had no troubles telling her parents that she was going to buy a business at the age of 18.
In addition to running Carmans Fine Foods, Carolyn is also a professional public speaker, having addressed business people at multiple CPA Australia (Chartered Accountants) conferences, packaging conferences and small business seminars as well as numerous university lectures and charity events.
Carolyn is also involved in the Body Shops Business Babes program, which works to help disadvantaged women start their own businesses, where she stresses the importance of a strong work ethic; "I talk to the women about how I started my business and hope I can inspire them to do the same. A lot of people are quick to put things down to luck or fate, but thats not a healthy attitude to have. I just tell them, work hard and youll make your own luck - Im living proof!" says Carolyn.
"Its fair to say that when I took on my business I didnt know much about running a company. There were a lot of steep learning curves along the way, but I believed in the product and the people I worked with and knew that if I put my mind to it I could achieve anything" says Carolyn.
Carolyn also makes sure she runs her business as ethically as possible; for example she refuses to import oats for her muesli products, despite the high drought-related prices for Australian oats, choosing instead to support the struggling Aussie farmers. Carmans Fine Foods is also a carbon neutral company which uses mainly renewable energy, and has supported more than 20 charities in the past six months alone.
At present, Carolyn lives in Hawthorn, Melbourne with her husband Peter and their two children, William (3) and Lily (1). Over the next five years Carolyn plans to concentrate on expanding the Carmans product range, as well as the export side of the business, but most importantly enjoy her family life and watch her kids grow into young adults.
The prestigious awards, made up of six judging criteria including entrepreneurial spirit, personal integrity, innovation and global impact, is the largest awards program in Australia, with previous overall winners including Janine Ellis of Boost Juice, John Ilhan of Crazy Johns and Craig Winkler of MYOB.
The Southern Region awards cover Victoria and Tasmania and consist of 16 finalists including Jonathan Dempsey of Bed Bath N Table and Richard Buxton of Buxton Group. Within the Southern Region, the youth category includes S Central, Vitreous and Endota Spa.
When Carolyn was an 18 year old university student, she was working part time at a bakery where she would toast muesli and sell it to local cafés and food stores. The owners told Carolyn she would soon lose her job as they couldnt sell the business so Carolyn bought it for $1,000.
Fifteen years on, Carolyn has single-handedly covered off the Australian cereal market, with Carmans now stocked in both Coles and Woolworths supermarkets, Myer, David Jones and leading independent health stores. Carolyn is now concentrating on developing the business globally, having recently expanded into NTUC Fairprice in Singapore and Sainsburys supermarkets in the UK.
Carolyn attributes Carmans success to a combination of open communication with her consumers - her email address is printed on the back of Carmans muesli boxes, and a genuine product range that delivers on health and nutrition.
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