BANANA BREAKFAST TOASTIES

Serves: 2
Prep time: 5 mins
Cooking time: 0 mins
Difficulty: Easy

BANANA, MACADAMIA & BLUEBERRY TOASTIES
• 2 tsp each sesame seeds, pepita seeds and sunflower seeds
• 4 thick slices 8 grain sour dough, toasted
• 4 tbs (90g) macadamia, hazelnut or almond spread
• 3-4 Ecoganic® Red Tip® bananas, peeled, thickly sliced
• 125g Perfection Blueberries

BANANA, RICOTTA & THYME HONEY TOASTIES
• 250g piece fresh ricotta
• 4 thick slices 8 grain sour dough, toasted
• 2 tsp vanilla bean paste
• ½ tsp dried chilli flakes
• 3-4 Ecoganic® Red Tip® bananas, peeled, thickly sliced
• 2 tbs honey
• 2 tsp thyme leaves

BANANA, SESAME PEANUT BUTTER & BERRY TOASTIES
• 4 tbs (90g) peanut butter

• 2 tbs tahini
• 4 thick slices 8 grain sour dough, toasted
• 3-4 Ecoganic® Red Tip® bananas, peeled, thickly sliced
• 125g Perfection Raspberries
• 2 tbs flaked coconut, toasted
• Agave syrup, to serve

METHOD
1. For the Banana, macadamia & blueberry toasties: Combine the sesame seeds, pepita and sunflower seeds in a small frying pan over medium heat. Cook, shaking the pan often, for 4 minutes until toasted. Remove to a bowl. Spread the toast with macadamia spread, top with banana and blueberries. Sprinkle with the toasted seed mix and serve.
2. For the Banana, ricotta & thyme honey toasties: Spread the ricotta over the toast. Drizzle with vanilla and sprinkle with chilli flakes. Top with banana. Combine the honey and thyme and drizzle over the banana and serve.
3. For the Banana, sesame peanut butter & berry toasties: Combine the peanut butter and tahini in a bowl, mix well. Spread the toast with the peanut butter mixture, top with banana, raspberries and coconut. Drizzle with agave syrup and serve.