Baked Brie with Caramelized Plums

Baked Brie with Caramelized Plums

France's most loved cheese brand, Président, has arrived on Australian shores with two of their signature varieties: Double Brie and Camembert.

As the number one cheese brand in France, Président's master cheesemakers have produced cheeses that have won medals in prestigious Cheese Awards across the globe.

Here's a delicious and easy to make Baked Brie with Caramelized Plums for you to try at home today.

Ingredients

 1 tbs butter
2 tbs brown sugar
2 plums, pitted – or alternative summer fruit
1 tbs orange juice
½ tsp rosemary, chopped
Pinch of salt
425g of Président Double Brie

Method
Preheat oven to 200°C. Thinly slice plums. Melt butter in a small pan and add sugar, plums, and orange juice. Cook and stir until sugar melts and juice begins to thicken, about 10 minutes. Add rosemary and a pinch of salt.
Remove from heat and let cool for 5 minutes. Slice rind of one side of Brie and place cut side up on an oven-safe plate or platter with enough rim to catch extra juices. Arrange plums and juices on top of Brie and bake for 10 – 15 minutes. Serve with bread, crackers or toast.