Avocado and Baked Bean Jaffles

Prep time:10 minutes
Serves: Makes 4 jaffle triangles
Cooks in: 5 minutes

INGREDIENTS
• 2 rashers streaky bacon
• avocado
• 2 eggs
• 4 slices of toast bread (we used wholemeal)
• 200g baked beans in tomato sauce

METHOD
1. Preheat the jaffle maker.
2. Place bacon rashers on an angle across from the tip of one triangle to the other.
3. Crack eggs onto a small plate and whisk with a fork.
4. Dip bread slices in the eggs and place two slices over the bacon, in the base of the jaffle maker.
5. Divide baked beans between the two slices and spread gently.
6. Peel then slice the avocado thinly and fan out over the baked beans.
7. Cover with remaining bread slices dipped in remaining egg. Close the jaffle maker lid.
8. Cook for 4 minutes or until golden and crunchy on the outside, and serve.