Almond Breeze Passionfruit Tart

Almond Breeze Passionfruit Tart

Ingredients
1 cup plain flour
1 tbsp. caster sugar
60g unsalted butter, chopped
1 tbsp. water
1 egg-yolk
2 tsp. lemon juice

Filling:
4 eggs
1/2 cup caster sugar
1 cup Original Almond Breeze almond milk
2/3 cup passionfruit pulp or 4 fresh

Method
Mix the flour, icing sugar and butter in a food processor until mixture resembles fine breadcrumbs. Slowly add the egg yolk and water. Process until the dough starts to blend. Knead on a floured surface until smooth and roll into a 4mm-thick disc.
Line a fluted tart tin, with removable base, with the pastry and trim any excess. Put in the fridge for 30 minutes to chill.
Preheat oven to 200°C. Line the pastry case with baking paper, and place on a baking tray. Fill pastry case with pastry weights or rice. Bake for 10 minutes, and then remove the paper and weights. Bake for a further 10 minutes or until crisp and light golden.
Whilst the pastry case is baking, whisk eggs, Almond Breeze and caster sugar in a bowl, then slowly stir in the passionfruit pulp.
Reduce oven to 160°C. Pour mixture into the pastry case. Bake for 35 minutes or until mixture has set. Place in fridge overnight to chill.

Almond Breeze Facts
Almond Breeze is a leading international brand of almond milk.
It is a delicious low-fat milk alternative made from almonds, a natural super-food, and it is completely free from dairy, eggs, lactose, casein, peanuts and gluten.
The unique formula in Almond Breeze comes from Blue Diamond, The Almond People, who have over 100 years' experience in growing and harvesting the world's finest almonds.

Launching in Australia in 2012 after a decade of success in the US, Almond Breeze is produced locally with manufacturing and production facilities at Taren Point, Sydney.
Almond Breeze is suitable for anyone looking to live a healthier lifestyle.
Almond Breeze is a source of calcium and contains vitamin E
The low level of saturated fat makes Almond Breeze a healthier alternative to skim milk and soy.
Unsweetened Almond Breeze has a low glycemic index (GI). There is no sugar added to Unsweetened Almond Breeze making it suitable for diabetics.
Almond Breeze is lactose free – making it easy to digest and a great substitute for dairy milk especially for the growing Asian and lactose-intolerant population in Australia.
Almond Breeze has no cholesterol and is suitable for vegans and people with dairy allergies or those who suffer from heart disease or high cholesterol.
It is delicious on cereal, in smoothies, coffee and in baking.