Shop and Cook with the Man of Puglia, Sabino Matera
Go on an exciting adventure to Eveleigh Markets and discover the art of selecting and sourcing fresh produce to take back to the kitchen to create dishes with regional Italian fair.
Single session: Saturday November 24th, 2012

Jane Strode's Christmas Feast
Over two sessions ex owner of Bistrode, former Rockpool pastry chef and Food Editor of House and Garden magazine, Jane will teach attendees the recipes and techniques to create a Christmas feast to remember!
Two sessions: Saturday December 1st and Saturday December 8th, 2012

Build a Gingerbread House with Pastry Chef Jochen Hess
Perfect your skill at 'house building' with gingerbread. From foundation to finishing techniques this course will provide you with the 'best house in the street'.
Single session: Saturday December 8th, 2012 (no charge for adult sharing a booking with a child)

Kids in the Kitchen - Christmas Edition with Pastry Chef Jane Strode
In this three-hour course ex owner of Bistrode, former Rockpool pastry chef, Food Editor of House and Garden magazine and mother of two, Jane will teach your child wonderful Christmas baking recipes including Christmas themed cupcakes and biscuits.
Single session: 10.00am to 1.00pm on Saturday December 15th, 2012

Simply Macarons with Pastry Chef Jochen Hess
Macarons are a delicious French delicacy, delicate but not too difficult to make when taught by former Harrods Executive Sous Chef, Jochen Hess.
Single session: Saturday December 15th, 2012