INGREDIENTS
5 x Deliciously talented Australian chefs – Matt Moran (ARIA), Darren Robertson and Mark LaBrooy (Three Blue Ducks), Marion Grasby (Marion's Thailand) and Justin North (Hotel Centennial).
2 x fabulous hosts – Karen Ledbury & Luke Hinze
1 x 5 star venue – The Hilton Grand Ballroom, Sydney
1 x Interactive, live kitchen stadium setup manned by celebrity chefs
450 x guests with a passion for fine dining and helping our Aussie Kids in need
A pinch of sensational entertainment including new Variety Ambassador, 11 year old drumming prodigy, Jagger Erber-Alexander
A handful of money-can't-buy lifestyle and getaway prizes on auction with all proceeds going toward Variety.
METHOD
Combine chefs on an interactive kitchen stage to create an inventive, tantalising four course menu:
First Course by Darren Robertson and Mark LaBrooy (Entree): Raw King Fish, Fennel Buttermilk, Beetroot and Wasabi Vinegar
Second Course by Justin North (Entree): Ocean Trout Pastrami, Devilled Crab and Green Mango
Third Course by Matt Moran (Main): Slow Roasted Lamb Neck with Roasted Eggplant, Caramelised Yoghurt and Tarragon
Fourth Course by Marion Grasby (Dessert): Coconut and Kaffir Lime Pannacotta
Mix with fantastic company, irresistible auction prizes and sensational entertainment
Serve with a premium collection of fine wines by Bimbadgen, Calabria and Pieroth
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