The Morrison's Crab Carnival

Crab fans roll up! Sydney's own authentic New York style Brasserie, The Morrison Bar & Oyster is returning with its unrivalled crab carnival. We're talking crab menus, crab cocktails, crab races, and a crab eating contest that's a crustacean filled paradise for seafood fans.

Following on from last year's success, this year's carnival promises to be even more crabtastic with an extended extra 2 weeks of activities.  Running from March 30^th through April 24^th 2015, this twenty-six day carnival will see crab fans tantalising their tastebuds with a crab inspired menu curated by celebrity chef Sean Connolly. There will be daily menu specials throughout the carnival as well as crab themed cocktails, the return of crazy crab races and another challenging mud crab eating contest that will test even the greatest of crab aficionados. This is cloud nine for crustacean fans.

The Crab Races – the races will be on Thursday April 2^nd and April 16^th. Each hermit crab will be numbered and the Morrison will hold a $5 sweep.

The Crab Eating Contest – this will be held on Tuesday 7^th April. Sean and a gathering of his Chef friends will compete and the public can join them for a mud crab eating contest (*fee included)