The annual foodie event is part of the Crave Sydney International Food Festival. Each year it teases the taste buds of those who flock to experience the signature dishes of some Sydney's most renowned restaurants whilst enjoying a glass of wine from their favourite vineyard.

Add a sparkling splash of entertainment in the splendour of Hyde Park North and you've got the perfect social setting in which to sit back, relax and spoil the senses.

This 20th anniversary year is already creating excitement, with Cafe Sydney, Flying Fish, Wildfire, Bourke St Bakery, Otto Ristorante, Longrain, Icebergs Dining Room & Bar, Quay, Jimmy Liks, Jonah's, Sailors Thai, Tempus Two, De Bortoli Wines, Brown Brothers and Parker's Organic Juices happily lined up to participate.