Start to Cook

Start to Cook

This is a comprehensive book covering all the basics of cooking, perfect for children or beginner cooks of any age. It is fully illustrated with colour photographs, and clear step-by-step diagrams show what to do at each stage of a recipe to ensure flawless results. Dishes included range from simple sandwiches, salads, soups, stews and desserts through to straightforward classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Each recipe is marked clearly with allergy advice, and variations on recipes are also included to cater for different food preferences and tastes. Each recipe also comes with a difficulty rating, indicating clearly which are very easy and which require a bit of extra time or effort.


Abigail Wheatley has been with Usborne Publishing since 2002. She has worked on books in many areas, including castles and art, but particularly enjoys working on cookery titles, as they bring back childhood memories of happy days spent baking and decorating cakes. These days you'll still find her trying out recipes, or curled up in an armchair with a good book.

Start to Cook
Bean Stalk Books
Author: Abigail Wheatley
ISBN: 9781409504979
RRP: $24.95

www.beanstalkbooks.com.au