The final leg of Poh's road trip is to Far North Queensland and she takes her friend Elton along as a guide. Elton's father's people are the Tableland Yidinji, and on the banks of the Barron River on the Atherton Tableland they make Poh feel like part of the family. Poh is given a lesson in catching and cooking one of their favourites - the local eel. Poh is delighted to find that many of Elton's family not only share a Chinese heritage but love Asian flavours in their cooking and she makes an Asian-style salad with smoked eel and jellyfish.