Having always been fascinated with Thai food, Poh starts her Thailand road trip in the northern city of Chiang Mai where tradition is revered and celebrated. It's here that Poh learns about the basics of northern Thai cooking including how to prepare Khoa Soi, the most famous of this region's dishes. Poh's version of the dish, her first attempt, gets the thumbs up from the locals and Poh is delighted.

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