Market Chef 2014

Chefs from top Sunshine Coast restaurants will share their kitchen magic with market visitors and high school students for MARKET CHEF 2014.

The lively cooking demonstrations will be held from 10 - 11am on Wednesdays from 30 April – 18 June 2014.

Week 1 – Wednesday 30 April
Featured Restaurant: Bohemian Bungalow (Eumundi)
Schools: Maroochydore State High School & Burnside State High School

Week 2 – Wednesday 7 May
Featured Restaurant: Elliotts Bistro (Alexandra Headland)
Schools: St Andrews Anglican College & St Teresa's Catholic College

Week 3 – Wednesday 14 May
Featured Restaurant: Bistro C (Noosa)
Schools participating: Mountain Creek State High School & Immanuel Lutheran College

Week 4 – Wednesday 21 May
Featured Restaurant: The Long Apron (Montville)
Schools: Good Shepherd Lutheran College & Burnside State High School

Week 5 – Wednesday 28 May
Featured Restaurant: Thomas Corner Eatery (Noosaville)
Schools: Unity College Caloundra & Noosa Christian College

Week 6 – Wednesday 4 June
Featured Restaurant: Noosa Boathouse (Noosaville)
Schools: St Teresa's Catholic College & Maroochydore State High School

Week 7 – Wednesday 11 June

Featured Restaurant: Gaston (Noosa)
Schools: St Andrews Anglican College & Good Shepherd Lutheran College

Week 8 – Wednesday 18 June
Featured Restaurant: Berardo's (Noosa)
Schools: Unity College Caloundra & Mountain Creek State High School