1. MASTER CLASSES
10am - 11am North West: Liguria with Logan Campbell from Lucio's Italian Restaurant and Toscana with Gabriele Taddeucci
11.30am - 12.30pm Foreign Influence: Spanish & Arabic in Sardegna with Giovanni Pilu from Pilu at Freshwater and Greek in Calabria with Nino Zoccali from Pendolino
1pm - 2pm Mountains: Lombardia with Alessandro Pavoni from Ormeggio at the Spit and Basilicata with Danny Russo
2.30pm - 3.30pm South: Campania with Armando Percuoco from Buon Ricordo and Abruzzo with Eugenio Maiale from A Tavola
4pm –-5pm Regional Italian Seafood Dishes with Lucio Galletto, Alessandro Pavoni, Armando Percuoco & Giovanni Pilu

2. WINE WORKSHOPS
11am - 12.15pm Wines of Sicily - Presenters: Max Allen, Giorgio De Maria, Michael Trembath
12.45pm - 2pm Wines of Puglia - Presenters: Max Allen, Sabino Matera, Joel Pizzini
2.30pm - 3.45pm Great Red Wines of Tuscany - Presenters: Max Allen, Joel Pizzini, Michael Trembath

3. THE FORUM
10.00am - 11.30am Panel discussion: Traditions Worth Preserving
Panel Chair: David Dale
Speakers: Armando Percuoco; Nino Zoccali; Joanna Savill; Aniello Iannuzzi
1.00pm - 2.30pm Debate: That Italian Cooking in Australia Needs a Good Kick in the Pans
Chairman: Simon Marnie Adjudicator: The audience by a show of hands
Affirmative team: Lucio Galletto; Simon Thomsen; Paolo Totaro
Negative team: Giovanni Pilu; Pat Nourse; Rory Steele