Destination Flavour Christmas

Destination Flavour Christmas brings together the extraordinary talents of the SBS Food chefs to create a rich celebration feast that truly reflects Australia's diversity.

In this one-hour special television event, Destination Flavour presenter Adam Liaw draws on Asian traditions and childhood Christmas memories to create a mouth-watering spread for family and friends. As he prepares for the celebrations, the SBS Food stars share their Christmas stories and recipes from kitchens around Australia and the world. 

Adam starts off his Christmas spread with a Japanese-inspired canapé of oysters with wakame and ponzu jelly. Then it's over to the other side of the world to see what Luke Nguyen is cooking up in cold and windy Scotland. Holed up in Black Bull pub on the Isle of Bute, Luke prepares steamed scallops with whiskey soy for a room full of merry Scots. Back in Sydney, Adam gets into the spirit of things with a special Christmas cocktail.