Thanks to Murdoch Books here is your chance to win one of 5 x Stephane Reynaud Pies and Tarts Cookbooks valued at $49.99 each.

From Stephane Reynaud, much-loved chef and author of Ripailles and Rotis, comes a mout-watering collection of his 80 favourite rustic pies and tarts.

From traditional French dishes such as pate en croute and ham pithiviers to comforting chicken tarragon pie and indulgent apple filo parcels, Stephane has created the ultimate collection of sweet and savoury pies and tarts.

Stephane's clear instructions and step-by-step photography will help you master the basics of puff, shortcrust and sweetcrust pastries.  And with additional tips on tins, trimmings and decorations, Stephane Reynaud's Pies and Tarts will have you creating show-stopping favourites for family and friends all year round.

"There is something so joyous about enjoying a meal with those you love, and pies and tarts are the perfect sharing dishes. These are the recipes I make at home for my family and friends.  They are simple and can be made ahead of time so I can have fun at the table rather than spending all my time in the kitchen!" - Stephane Reynaud

Stephane Reynaud is chef and owner of Restaurant Villa9trois in Montreuil, just outside Paris.  He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons and his other cookbooks include Terrine, Ripailles, Rotis, 365 Good Reasons to Sit Down to Eat and Stphane Reynaud's Barbecue.


Stephane Reynaud Pies and Tarts
ISBN: 9781743369845
RRP: $49.99