Get bready to win a one-on-one nutrition consultation with Dietician and Helga's Lower Carb ambassador, Susie Burrell AND a one month supply of Helga's Lower Carb Bread!

Those clever Helga's Bakers have pioneered a category -bakethrough' with their delicious Lower Carb bread range - perfect for those of us who love our bread and want to eat it too!

By replacing some of the wheat flour you would find in a standard mixed grain loaf with a mix of tasty and nutritious seeds, Helga's Lower Carb bread delivers everything we love about bread, but with 25% less carbs.

To celebrate the launch of Helga's Lower Carb's newest wholemeal variant, we are offering one lucky Femail reader the opportunity to enjoy a one-on-one breakfast and nutrition consultation with highly acclaimed Dietician and Helga's Lower Carb ambassador, Susie Burrell.

The winner will also receive a one month supply of Helga's Lower Carb in the latest variant, Wholemeal and Seed!

To be in the chance to win this exclusive experience, we want to see how you embrace the grain by answering the question* below.

The Helga's Lower Carb range comprises of four variants; -Five seeds', -Soy & Toasted Sesame', -Sunflower & Golden Linseed' and new -Wholemeal & Seed' and is available in supermarkets nation-wide.