Biodynamic Workshop

Krinklewood Vineyard hosts this fantastic introductory Biodynamic Workshop in May each year. The workshop introduces participants to practical aspects of biodynamic farming and gardening.

Led by highly experienced biodynamic experts, Hamish Mackay and John Priestly, participants learn the philosophy, theory and -how-to' of biodynamics. Operating biodynamically for more than 10 years and fly certified biodynamic, Krinklewood is the ideal host venue.

At this informal, practical workshop, participants are able to fill and bury the cow horns, get hands on with compost making and creating the cow-pat-pit. Participants will also see the flow-form in action creating compost tea and biodynamic preparations to spray over the vineyard and nurture the soil biology.

Who is this workshop for? Past workshops have welcomed home gardeners, farmers, vineyard workers, sommeliers, foodies and people simply with a desire to understand more about biodynamics and the differences from organic.

The hands-on activities are broken up with a wholesome morning tea, lunch and afternoon tea.

Participants are advised to wear work boots/rubber boots!