Australian chef, Bill Granger, celebrates his move to England by spending the summer weekends staying in some of the country's tastiest retreats. He's off to discover the beauty of the UK's countryside and coast, seeking out locations known only to an enlightened few. These are gastronomic breaks with a difference, and Bill is cooking up a storm for his family and friends using the fresh local produce. And to get the very best produce Bill will have to get his hands dirty - he might have to dig potatoes, fish for sardines or dive for scallops.